8 Ways To Reduce Your Hotel’s Kitchen Costs

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8 Ways To Reduce Your Hotel’s Kitchen Costs

8 Ways To Reduce Your Hotel’s Kitchen Costs

 Many hotel chains and hospitality set up owners approach us to reorganize their hotel revenue management system. So here’s an article from the top hotel consultants in India, bringing you cool 8 ways to reduce your hotel’s kitchen costs.

 #1 Analyse the hotel kitchen data

A generic picture about your spending, hidden costs and savings is always good for the health of your hotel revenue management. To gain visibility of the overall spending situation it is essential to gather statistics around daily takings, expenses and costs of goods, staff rosters etc. Next step is to observe whether the wages and cost of goods outweigh profits or not.  Look for the patterns that help you deduce the ins and out, swings and roundabouts of busy periods, all those quiet patches and how much wasted food returns on plates.

#2 Cross Train Your Staff

Did you know that cross-training your staff can provide an effective solution to seasonality, demand variability, and labour shortage? Apart from increasing shared knowledge and transparency in all departments, cross-training also subsequently leads to better service quality and productivity.

#3 Smart Control Systems

Replacing obsolete ACs, thermostats, lighting and kitchen equipment with automation controls is the best solutions. Reduce your power bills with occupancy controls in hotel dining areas, kitchen and rooms that consume less electricity.  Studies suggest that these can save to save between 12 and 24% in heating and cooling energy.

#4 A systematic labour management system

Adequately staffed kitchen with proper shifts and cross-trained personnel can double the productivity of your hotel. What’s more, it saves up to 40% of your expenses otherwise required for infrastructure and hiring together. Another valuable tip is to use a suite of smart tools that help your hotel control labour costs. One can save anywhere between 40-60% based on how effectively the hotel labour management system.

#5 Strategically design your menu

Lekhwar Hospitality is one of the leading hotel revenue management experts in India offering a systematic infrastructure. This helps clients effectively breakdown each dish by ingredient cost and supplier percentage, plus it incorporates supplier codes and recipe instructions. The biggest advantage of this smart system is the full control and visibility thus helping respective managers to monitor expense, savings and allocate funds.

#6 Zero Food Waste Policy

Face it. If you want larger profits, then you must reduce food wastage. Many hotels swear by this success mantra. Your head chef is the greatest pillar of support. However, it is important to note that while creative flair and innovation in cooking is essential for the head chef, he or she must not indulge in the excess ordering of food material supplies. Above all the food prepared must be excellent and always garner appreciation from the guests. Food experiments should not lead to people leaving it untouched. Another important thing is regular, quick and efficient stocktake to ensure there is no theft, misplacing or wastage happening.

#7 Classify Your Dishes

What are the most popular food items people always go for? What are the new and innovative dishes that can quickly steal guests’ hearts? Do popular food items need unique ingredients or can they be replaced with healthier alternatives? Classify your menu according to the most popular, economical, healthy, least popular, exotic varieties etc. This will help you a great deal in managing your hotel kitchen costs.

#8 Pre-planned Menu Engineering

Being the best hotel consultancy in India, our menu engineering experts have helped numerous hotels, motels and resorts across the nation, save large expenditures with our ready-to-implement commercially structured food and beverage solutions. A strategic menu planning results in a well-balanced menu and smooth operations. Not to forget many hotels have witnessed almost 200% boost in sales and performance.

Get in touch with Lekhwar Hospitality, the top hotel consultancy services in India for quality service and affordable rates.



What is Restaurant Consulting?

What is Restaurant Consulting?

It can be defined as a professional relationship where a restaurant business expert oversees & implements necessary steps to ensure smooth functioning, long-term growth and stability, along with the brand establishment of the restaurant.

Did you know that two out of every three restaurant operators statistically need professional assistance?

Lekhwar Hospitality is one of the leading restaurant consultants in India offering flexible and affordable services. Are you about to launch a new restaurant? Are you grappling with stalemate concepts which are no longer bearing fruit? Planning for an overall renovation of your restaurant? Be it feasibility study or a well-devised strategy, our business experts put your needs first and offer you personalized services based on the pain-points, challenges and shortcomings. The result – long-term sustainability with steady growth.

We have over a decade of experience working with clients of all types and size. We enjoy a pivotal position of trust with customers across various industrial as well as organisational verticals. As the best restaurant consultants in India, our team of experts help you not just to make your restaurant venture a success or run it smoothly but implement long-term reinforcements to ward-off fatal mistakes, which can lead to restaurant closure. Armed with diverse experience in the industry, and unrivalled expertise, we guide you with –

  • Brand concept and format creation
  • Setting up proper and viable locations
  • Right property selection for your restaurant
  • Enabling smooth hiring and training of your staff
  • Menu development, menu engineering, and menu pricing services
  • Financial planning & accounting services
  • Restaurant architecture & design services

One o the most important components of running a restaurant business smoothly is financial planning. Our restaurant consulting experts analyze the performance of the restaurant on the parameters of Profit & Loss, Cash Flow Statement, Cost of Sales, and Cost of labour. After circumspection and detailed assessment of data, they help you establish systems and structures to keep the restaurant performing.

Lekhwar Hospitality offer an array of services such as –

  • Brand and Concept
  • Hiring and Training
  • Menu Design
  • Restaurant Design
  • Restaurant Finance Planning
  • Social Media/Marketing

If you’ve been grappling with stopgaps and bleak business or you are about to venture into a restaurant business, it is time for experienced professional guidance. Enhance, upgrade and improve your business with Lekhwar Hospitality.

The Future of Hotel Revenue Management

The Future of Hotel Revenue Management

We live an IoT era where even the basic activities of our lifestyle are now dependant on digital technology, AI and Data. Right from ordering our favourite food to purchasing emergency medicines online, everything revolves around sophisticated digital resources and devices. Needless to say, the role of Artificial Intelligence and Data Analytics has found its way into hotel revenue management as well!

Hotels around the world are deploying big data and artificial intelligence to keep track of industry pricing, rival promotional strategies, and even discounts. Today’s smart hotelier is all about strictly keeping tabs on market occupancy, price optimization alerts along with gaining insights into clientele trends. This helps him to forecast the pricing strategy with lucrative offers and privileges which not just increases the guest frequency but ensures maximum returns and high profitability as well. Thanks to the prowess of AI, machine learning and data science that helps hoteliers to take speedy and effective decisions to drive growth and performance of their hospitality set up. This also beautifully sums up how imperative automation technology actually is for The Future of Hotel Revenue Management.

Tools like IBM Watson, Rev+, Microsoft Azure etc. are increasingly becoming popular due to high demand from hospitality organisations. These tools help in predictive analysis, dynamic pricing and quality process all of which encompasses hotel business intelligence. The hospitality industry is a diverse field which also includes sports, theatre, cinema and concerts apart from temporary stay options. AI can help increase revenue by adapting prices to fluctuating demand.

Smart IoT Technology in Hotels has opened up many exciting avenues when it comes to fully automated rate updates and reservation delivery, automatic payments upon reservation or check-in and so much more. Discover and harness the potential of  The Future of Hotel Revenue Management with Lekhwar Hospitality. We provide expertise in the form of manpower as well as technology that ensures steady growth, immense profitability and affordable deployment of resources.

What is the main purpose of hotel management?

What is the main purpose of hotel management?

Being one of the leading manpower consultants for hotel management in India, we present to you this blog about everything you need to know about hotel management. The process of overseeing every operation that guarantees consistent growth and development of the hotel is defined as Hotel management. A person responsible for managing a hotel must have a knowledge of distribution strategy, finance, customer service, staff management, marketing, and more.

The main purpose of hotel management is to ensure a constant influx of visitors and guests to the hotel throughout the year, showcase the wide variety of services and USPs and how it benefits the visiting guests through marketing initiatives. Moreover, it also involves driving qualitative leads through innovative business strategies.

  • Hotel administration
  • Finance
  • Hospitality
  • Catering management
  • Housekeeping
  • Marketing  and
  • Accounts

Being the leading hotel consultants in India, Lekhwar Hospitality has helped numerous entrepreneurs and hoteliers to run a hotel successfully while managing the other aspects of their business at the same time. We are very well aware that hotel management cannot be treated in a ‘set and forget’ way. Our team of hotel management consultant experts help you constantly evaluate performance in every facet of your hotel business and making necessary adjustments.

One that knows Hotel Management will be able to develop it as an ecosystem that not just stays in business profit but will grow over time. Expertise in Hotel Management leads to the following positions  –

  • Accommodation manager
  • Retail manager
  • Event organiser
  • Hotel manager
  • Catering manager
  • Restaurant manager
  • Pub manager
  • Customer service manager
  • HR manager
  • Travel agent

It will get healthier the better you manage it. You will not just be able to upgrade the standards of your services and charge higher rates, but will also be well-equipped to pay higher salaries to your staff and make their life better in every way. Hope you got a deeper insight into what is the main purpose of hotel management. Maximize your revenue, learn to adapt to the latest strategies to outwith the competition and keep up with the growing demands of customers by adapting their services to the customers’ preferences with the top Hotel Management

Consultants in India – Lekhwar Hospitality.

How Much Do Hospitality Consultants Charge?

How Much Do Hospitality Consultants Charge?

One aspiring entrepreneur just launched his new restaurant at a prime location.

A hotel chain owner considers his newly launched resort, the apple of her eye.

What connects themes both? Business performance. And what guarantees business performance? A professional hospitality consultancy.

Hospitality consultants design the menu, train staff, help hire and stay on until the requisite hospitality establishment can function on its own. Now in both cases mentioned above, the one question that hovers around in their minds is  – How Much Do Hospitality Consultants Charge?

Well for starters, it is difficult to point out the specifics. This is because most hospitality consultants vigilantly guard their prices. And speaking of first-timers or relatively fresher consultant companies, they do not have a strong client relationship portfolio. Moreover, many hospitality consultants charge by the hour, by project or by time period. Secondly, it also depends upon what kind of hospitality set up one owns. Any restaurant, hotel, or even a resort for that matter, gearing up for an on-time on-budget opening is a unicorn. Which is why the best and wisest approach that hotel consultants adopt is by time. It can range from anywhere between a 6-months to 18-months projects. In India, the minimum charges for a professional hospitality consultancy per month start from Rs.50,000.

Being the leading hospitality consultant in India, we are well aware of the hospitality clients needs and requirements. When they ask – Is all that advice worth the investment of time and money? We strive hard to be the right and the best answer they get. Apart from the main consultation our prices generally include insurance, office support, transportation or other expenses covered during the project completion. We have an established client portfolio covering marquee hospitality brands who have uncovered their business potential within a short period of time. For affordable rates, timely completion and service excellence get in touch with the top hospitality consultant in India.