Role: Chefs are responsible for preparing, cooking, and presenting food in restaurants, hotels, and catering businesses.

Duties & Responsibilities:

• Planning menus and developing new recipes.
• Preparing and cooking food with high standards.
• Managing kitchen staff and assigning tasks.
• Ensuring food safety, hygiene, and cleanliness.
• Controlling food costs and minimizing waste.
• Maintaining kitchen inventory and ordering supplies.

Required Skills:

• Culinary expertise and creativity.
• Knowledge of food safety regulations.
• Time management and multitasking.
• Leadership and teamwork.

Ability to work under pressure