Waiters serve food and beverages, ensuring a pleasant dining experience for guests.

Duties & Responsibilities:

• Welcoming and seating guests.
• Taking and delivering customer orders accurately.
• Recommending menu items and answering customer inquiries.
• Ensuring tables are clean and well-arranged.
• Processing payments and handling customer complaints.
• Coordinating with the kitchen and bar staff.

Required Skills:        

• Excellent communication and customer service.
• Multitasking and time management.
• Knowledge of food and beverage menus.
• Attention to detail and problem-solving.
• Patience and a positive attitude.