Service Overview & Strategic Value
A commercial kitchen is the operational heart of any restaurant or hotel. We design and deliver state-of-the-art culinary kitchens engineered for maximum ergonomics, reduced ticket times, zero cross-contamination, and strict fire/HACCP compliance.
We design and build state-of-the-art commercial kitchens for restaurants, hotels, cloud kitchens, and banquet halls. From AutoCAD 3D layouts, stainless steel equipment fabrication, exhaust and ventilation systems to HACCP food safety compliance.
What We Deliver Under Kitchen Setup & Designing
AutoCAD Ergonomic Zone Planning
Segregated receiving, cold storage, butchery, hot cooking, plating, and dishwashing zones that prevent traffic bottlenecks.
Commercial Grade Stainless Steel (SS 304)
Fabricated heavy-duty gas ranges, tandoors, Bain-Marie counters, preparation tables, and refrigeration units.
Exhaust Hoods & Fresh Air Ducting
Engineered high-CFM centrifugal blowers, electrostatic precipitators (ESP), and kitchen hood fire suppression systems.
Gas Manifold & Safety Compliance
Certified copper/seamless gas pipelines, safety shutoff valves, grease traps, and drainage gradient design.
Turnkey Execution Roadmap
Menu & Capacity Audit
Analyzing peak-hour covers, dish variety, and fuel requirements.
CAD Layout Blueprint
Detailed 2D/3D civil, plumbing, electrical, and ducting schematics.
Fabrication & Delivery
Custom manufacturing of SS 304 equipment with stringent quality control.
Testing & Handover
Pressure testing gas lines, air balancing, and chef station dry runs.
📍 Direct Support Across North India
Delhi NCR • Noida • Jaipur • Uttarakhand • Lucknow • Chandigarh
Direct Advisory Desk
Speak with our managing partners
Response Time: Within 2 Hours
B-191, Kushak No 2, Kadipur, Delhi 110036
