Boost Your Hospitality Revenue With Menu Engineering

Boost Your Hospitality Revenue With Menu Engineering

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Boost Your Hospitality Revenue With Menu Engineering

Boost Your Hospitality Revenue With Menu Engineering

Lekhwar Consultants are one of the leading Menu engineering companies in Delhi. We have had clients gaining ongoing profit increases of up to 15% from one menu redesign and additional profits from future refinements. You too can design your menu for greater profits as advised by the top menu engineering services in Delhi. Menu engineering is the study of the profitability and popularity of menu items and how these two factors influence the placement of these items on a menu. The goal is simple: to increase profitability per guest.

Lekhwar Consultants not just focus on your main menu, concepts are equally applicable to menus posted online, drink menus, specials written on table tents, and items written on menu boards. Simply put, we help you effectively sell items that have varying levels of profitability and popularity. Our expert panel devises actionable strategies that apply to all types of menus: traditional food menus, wine lists, menu boards, and more. We increase your profitability by:

Menu Costing:

Menu costing refers to the process of breaking down every item on the menu to its individual ingredients, This helps in determining exactly how much it costs to create each of these items. 80% of eateries, restaurants, hotels and other hospitality set ups overlook this crucial factor because it is  time consuming. Unfortunately, there is no way around that fact, and you have to put in the work if you want to reap the benefits of a more profitable menu.

Menu Categorization:

Menu generally has these common categories: Appetizers, Entrees, Desserts, and Drinks. The key is to have no overlap between the menu items in the various categories. The list should make sense for your particular menu.

Once you have sorted out the corresponding food items into categories, its time to further divide them into sections. For instance, here are some common sections we suggest, that fit into the Entree category: Vegetarian Entrees, Seafood Entrees, Meat Entrees; and here are some for the Drinks category: Alcoholic Drinks and Nonalcoholic Drinks.

Collaborate with one of the best menu engineering companies in Delhi for an amazing menu and profitable business.

Menu Design:

Menu design usually involves highlighting the items you want to sell the most. It may be in the form of font size, colours, well shaped boxes etc. How to decide what items to highlight? Our menu engineering experts chart out what types of customers order which items, what drives them to your establishment (a certain dish, cheap drinks, atmosphere), do your customers read your menu thoroughly, among other factors.

Get in touch with the top menu engineering consultants in Delhi and increase your revenue through effective menu planning & menu engineering services in Delhi.

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Boost Your Hospitality Revenue With Menu Engineering

Boost Your Hospitality Revenue With Menu Engineering

Lekhwar Consultants are one of the leading Menu engineering companies in Delhi. We have had clients gaining ongoing profit increases of up to 15% from one menu redesign and additional profits from future refinements. You too can design your menu for greater profits as advised by the top menu engineering services in Delhi. Menu engineering is the study of the profitability and popularity of menu items and how these two factors influence the placement of these items on a menu. The goal is simple: to increase profitability per guest.

Lekhwar Consultants not just focus on your main menu, concepts are equally applicable to menus posted online, drink menus, specials written on table tents, and items written on menu boards. Simply put, we help you effectively sell items that have varying levels of profitability and popularity. Our expert panel devises actionable strategies that apply to all types of menus: traditional food menus, wine lists, menu boards, and more. We increase your profitability by:

Menu Costing:

Menu costing refers to the process of breaking down every item on the menu to its individual ingredients, This helps in determining exactly how much it costs to create each of these items. 80% of eateries, restaurants, hotels and other hospitality set ups overlook this crucial factor because it is  time consuming. Unfortunately, there is no way around that fact, and you have to put in the work if you want to reap the benefits of a more profitable menu.

Menu Categorization:

Menu generally has these common categories: Appetizers, Entrees, Desserts, and Drinks. The key is to have no overlap between the menu items in the various categories. The list should make sense for your particular menu.

Once you have sorted out the corresponding food items into categories, its time to further divide them into sections. For instance, here are some common sections we suggest, that fit into the Entree category: Vegetarian Entrees, Seafood Entrees, Meat Entrees; and here are some for the Drinks category: Alcoholic Drinks and Nonalcoholic Drinks.

Collaborate with one of the best menu engineering companies in Delhi for an amazing menu and profitable business.

Menu Design:

Menu design usually involves highlighting the items you want to sell the most. It may be in the form of font size, colours, well shaped boxes etc. How to decide what items to highlight? Our menu engineering experts chart out what types of customers order which items, what drives them to your establishment (a certain dish, cheap drinks, atmosphere), do your customers read your menu thoroughly, among other factors.

Get in touch with the top menu engineering consultants in Delhi and increase your revenue through effective menu planning & menu engineering services in Delhi.